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Recipe: Chipotle Shrimp
What’s for Dinner? Chipotle Shrimp And a vegetarian twist with tofu -Rick Bayless A beguiling combo of flavors – smoky, spicy, garlicky and sweet – for a quick-but-oh-so-special midweek feast. Serve...
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A sweet ending for Cinco de Mayo
Holiday Fare A sweet ending for Cinco de Mayo Flan Clásico de Vanilla -Rick Bayless Serves 6 to 8 Ingredients: 1/3 cup water3/4 cup granulated sugar1 1/2 cups milk1/4 cup granulated sugar1 (14-ounce)...
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Recipe: Grilled Skirt Steak Tacos with Roasted Poblano Rajas
What’s for Dinner? Celebrate Cinco de Mayo with Grilled Skirt Steak Tacos -Rick Bayless Chicago restaurateur, cookbook author, and host of PBS’s Mexico – One Plate at a Time shares a recipe that’s...
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Rick Bayless' Christmas Eve Salad
Rick Bayless’ Christmas Eve Salad (Ensalada de Noche Buena) This salad looks like it was made specifically for Christmas Eve dinner. -Courtesy of Rick Bayless, award-winning restaurateur, cookbook...
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